GETTING MY GREEK FOOD TO WORK

Avgolemono is actually a basic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a bit much more rooster broth, rice and shredded rooster turns it into a enjoyable soup.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry stuffed with semolina custardIf you're getting a sweet tooth but seeking one thing